In my last post, I mentioned that the pork chops were accompanied by braised red cabbage. What I didn't tell you was that I burned the cabbage. I mean really burned the cabbage.
Those of you who watch Neighborhood Dish might have noticed that I always set a timer. Why? Because I'm easily distracted. I often interrupt one thing to do another. For instance, since Starting this, I've already answered 3 emails, taken a shower, and done the lunch dishes. I chalk it up to preferring Intuition the Myers-Briggs Type Indicator (Registered Trademark).
And I did set a timer for the cabbage before checking my email in another room. Really, I did. However, there's something addictive or compulsive about email, and the computer in general. I heard the timer going off. But "Let me just finish this sentence" turned into "Let me just finish this message" to "Let me just see what this person is emailing about." And before I knew it, there was a nice crust -- about 1/4-inch thick -- of burnt red cabbage on the bottom of my nice braising pan! There was enough to salvage on top, which was tasty, although my dinner guest said, "Did you burn the cabbage or something?" It took me two days of soaking and boiling some water in the pan to finallly get it clean.
So, if you're anything like me, the moral of the story is: Never check your email while cooking!