After a long and uneventful flight, we ventured out in search of some dinner. We asked at the front desk for a restaurant suggestion but were unable tosuccessfully navigate through the streets in the dark (yes, we have a map, but still...blame it on the jetlag).
It was ~8pm and most places were closed; those that were open were not very busy. We settled on a small restaurant that looked inviting & was relatively busy. They had an area for the traditional, on-floor seating, but we went to a table. After we sat down we realized that there wasn't an English menu (not a problem) and there also wasn't a photographic menu (definately a problem).
Our poor waiter gestured over to what we think was the menu posted on the wall...eventually my brain woke up enough to realize that (1) the table had one of those gas burners built into it, (2) we weren't really hungry enough for barbeque, but (3) the gas burner would be used for stews as well as BBQ.
Fortunately, I could remember the word for stew (chigae). Unfortunately I couldn't remember the other words to specify what KIND of stew, except for kimchee. So kimchee chigae it was!
(Note: the audio is a little quiet on this video clip. The restaurant was not very nusy, and I didn't want to talk too loudly. Also, we're still elarning how to use the camera...).