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Wednesday, June 24, 2009

P.S. Macerating Strawberries

A delicious way to do this is to drizzle sliced strawberries (0r any type of berry, I would think) with balsamic vinegar -- as good a quality as you can afford. You don't need much. I sometimes add sugar or honey, but for me the berries are sweet enough without them. I'm guessing the vinegar probably helps keep the berries, too.

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