TMI

Warning: this post has nothing to do with food.

Well, almost nothing. Soon I will be posting, hopefully a lot, about Korean food, because any day now I’ll be flying off to Seoul to pickup my new baby.

I’ve alluded to the fact that my son is ethnically Korean, but I don’t think that I’ve said straight out that I’m an adoptive mommy - until now, of course. Anyway, we just got The Call that Baby Brother is ready for pickup. So my posting may suddenly get even more sporadic than usual.

Things will play out quite differently than last time. When we traveled in 2006, my parents came along with my hubby & I, and we knew nothing about Korean food. This time the hubster will stay home with Big Brother, I’ve roped Paula into coming along and I am totally in love with Korean food.

The pre-baby shopping is different this time, too. To prepare for Big Brother, we bought a crib and stroller. To prepare for Little Brother, I’ve bought a mini-HD camcorder and netbook. The plan is to Skype daily with Daddy and Big Bro, but also to record our adventures in eating as Paula and I tromp around Seoul. A friend suggested that we also Twitter on our trip, so if I can I figure that one, out we’ll have that going for us, too. Which is nice.