Join us in professional chef Petal Joseph-Seale's gorgeous kitchen where we learn to make a Valentine's Day feast fit for a romantic dinner for two or the entire family and how to set a beautiful table for the occasion. Featured recipes include: Lobsert Brulee with Piquillo Peppers; Seared, Herb-Crusted Pork Tenderloin garnished with Sweet and Sour Red Onions; Spaetzle with Chives topped with Swiss Chard; and Nutella-Filled Crepes with Raspberry Sauce. Mmmm.
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2 comments:
Yum, and yum again. Scheduling a good sitdown to watch tomorrow. Yay for new episodes!
Kate, we're glad you enjoyed it. I want to watch Petal's crepe-making technique again!
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